玉子豆腐
Chinese
tofu; bean curd simp. and trad.
(玉子豆腐)玉子 豆腐
Etymology
Orthographic borrowing from Japanese 玉子豆腐 (tamago dōfu, literally “egg tofu”).
Pronunciation
Noun
玉子豆腐
- egg tofu, Japanese tofu-like egg-based dish