牛酪

牛酪

Chinese

		ox; cow; bull	Chinese cream; cheese
simp. and trad. (牛酪)		牛	酪

Pronunciation

• Mandarin

  (Pinyin): niúlào, niúluò

  (Zhuyin): ㄋㄧㄡˊ ㄌㄠˋ, ㄋㄧㄡˊ ㄌㄨㄛˋ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Pinyin: niúlào
    • Zhuyin: ㄋㄧㄡˊ ㄌㄠˋ
    • Gwoyeu Romatzyh: nioulaw
    • Tongyong Pinyin: nióulào
    • IPA ^(key): /njoʊ̯³⁵ lɑʊ̯⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Pinyin: niúluò
    • Zhuyin: ㄋㄧㄡˊ ㄌㄨㄛˋ
    • Gwoyeu Romatzyh: niouluoh
    • Tongyong Pinyin: nióuluò
    • IPA ^(key): /njoʊ̯³⁵ lwɔ⁵¹/

Noun

牛酪

1. butter

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Japanese

Kanji in this term
牛	酪
ぎゅう Grade: 2	らく Grade: S
on’yomi

Pronunciation

• On’yomi
  • (Tokyo) ぎゅうらく [gyùúrákú] (Heiban – [0])[1]
  • IPA^(key): [ɡʲɨᵝːɾa̠kɯ̟ᵝ]

Noun

牛酪 (hiragana ぎゅうらく, rōmaji gyūraku, historical hiragana ぎうらく)

1. butter

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN