燒酒螺

燒酒螺

See also: 烧酒螺

Chinese

		shaojiu	aquatic snail
trad. (燒酒螺)		燒酒	螺
simp. (烧酒螺)		烧酒	螺

Pronunciation

• Mandarin

  (Pinyin): shāojiǔluó

  (Zhuyin): ㄕㄠ ㄐㄧㄡˇ ㄌㄨㄛˊ

• Cantonese (Jyutping): siu¹ zau² lo^4-2
• Min Nan (POJ): sio-chiú-lê

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: shāojiǔluó
    • Zhuyin: ㄕㄠ ㄐㄧㄡˇ ㄌㄨㄛˊ
    • Gwoyeu Romatzyh: shaujeouluo
    • IPA ^(key): /ʂɑʊ̯⁵⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹¹ lu̯ɔ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: siu¹ zau² lo^4-2
    • Yale: sīu jáu ló
    • Cantonese Pinyin: siu¹ dzau² lo^4-2
    • Guangdong Romanization: xiu¹ zeo² lo²
    • IPA ^(key): /siːu̯⁵⁵ t͡sɐu̯³⁵ lɔː²¹⁻³⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: sio-chiú-lê
    • Tâi-lô: sio-tsiú-lê
    • Phofsit Daibuun: sioiciwlee
    • IPA (Xiamen): /ɕio⁴⁴⁻²² t͡ɕiu⁵³⁻⁴⁴ le²⁴/
    • IPA (Quanzhou): /ɕio³³ t͡ɕiu⁵⁵⁴⁻²⁴ le²⁴/
    • IPA (Zhangzhou): /ɕio⁴⁴⁻²² t͡ɕiu⁵³⁻⁴⁴ le¹³/
    • IPA (Taipei): /ɕio⁴⁴⁻³³ t͡ɕiu⁵³⁻⁴⁴ le²⁴/
    • IPA (Kaohsiung): /ɕiɤ⁴⁴⁻³³ t͡ɕiu⁴¹⁻⁴⁴ le²³/

Noun

燒酒螺

1. A Taiwanese delicacy - snails boiled in liquor and spiced with chilli peppers.