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单词 燒酒
释义

燒酒

See also: 烧酒

Chinese

 
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
alcoholic drink
trad. (燒酒)
simp. (烧酒)

Etymology

"shaojiu"
Recorded in the Compendium of Materia Medica [1596].

Pronunciation

  • Mandarin
    (Standard)
    (Pinyin): shāojiǔ
    (Zhuyin): ㄕㄠ ㄐㄧㄡˇ
    (Chengdu, SP): sao1 jiu3
  • Cantonese (Jyutping): siu1 zau2
  • Gan (Wiktionary): 'seu1 jiu3
  • Min Bei (KCR): chiáu-ciǔ
  • Min Nan
    (Hokkien, POJ): sio-chiú
    (Teochew, Peng'im): sio1 ziu2

  • Mandarin
    • (Standard Chinese)+
      • Hanyu Pinyin: shāojiǔ
      • Zhuyin: ㄕㄠ ㄐㄧㄡˇ
      • Tongyong Pinyin: shaojiǒu
      • Wade–Giles: shao1-chiu3
      • Yale: shāu-jyǒu
      • Gwoyeu Romatzyh: shaujeou
      • Palladius: шаоцзю (šaoczju)
      • Sinological IPA (key): /ʂɑʊ̯⁵⁵ t͡ɕjoʊ̯²¹⁴⁻²¹⁽⁴⁾/
    • (Chengdu)
      • Sichuanese Pinyin: sao1 jiu3
      • Scuanxua Ladinxua Xin Wenz: saogiu
      • Sinological IPA (key): /sau⁵⁵ t͡ɕiəu⁵³/
  • Cantonese
    • (Standard Cantonese, Guangzhou)+
      • Jyutping: siu1 zau2
      • Yale: sīu jáu
      • Cantonese Pinyin: siu1 dzau2
      • Guangdong Romanization: xiu1 zeo2
      • Sinological IPA (key): /siːu̯⁵⁵ t͡sɐu̯³⁵/
  • Gan
    • (Nanchang)
      • Wiktionary: 'seu1 jiu3
      • Sinological IPA (key): /ˈsɛu⁴² t͡ɕiu²¹³/
  • Min Bei
    • (Jian'ou)
      • Kienning Colloquial Romanized: chiáu-ciǔ
      • Sinological IPA (key): /t͡sʰiau⁵⁴ t͡siu²¹/
  • Min Nan
    • (Hokkien)
      • Pe̍h-ōe-jī: sio-chiú
      • Tâi-lô: sio-tsiú
      • Phofsit Daibuun: sioiciuo
      • IPA (Xiamen): /ɕio⁴⁴⁻²² t͡ɕiu⁵³/
      • IPA (Quanzhou): /ɕio³³ t͡ɕiu⁵⁵⁴/
      • IPA (Zhangzhou): /ɕio⁴⁴⁻²² t͡ɕiu⁵³/
      • IPA (Taipei): /ɕio⁴⁴⁻³³ t͡ɕiu⁵³/
      • IPA (Kaohsiung): /ɕiɤ⁴⁴⁻³³ t͡ɕiu⁴¹/
    • (Teochew)
      • Peng'im: sio1 ziu2
      • Pe̍h-ōe-jī-like: sio tsiú
      • Sinological IPA (key): /sio³³⁻²³ t͡siu⁵²/

Noun

燒酒

  1. a type of alcoholic beverage during the Tang dynasty
    • 荔枝新熟雞冠色,燒酒初開琥珀香。 [Classical Chinese, trad.]
      荔枝新熟鸡冠色,烧酒初开琥珀香。 [Classical Chinese, simp.]
      From: 8th–9th century, Bai Juyi, 荔枝樓對酒
      Lìzhī xīn shú jīguàn sè, shāojiǔ chū kāi hǔpò xiāng. [Pinyin]
      (please add an English translation of this example)
  2. shaojiu; (East Asian) spirits
    韓國燒酒韩国烧酒   hánguó shāojiǔ   soju
    • 我吃了一點子螃蟹,覺得心口微微的疼,須得熱熱的吃口燒酒 [Written Vernacular Chinese, trad.]
      我吃了一点子螃蟹,觉得心口微微的疼,须得热热的吃口烧酒 [Written Vernacular Chinese, simp.]
      From: Cao Xueqin, Dream of the Red Chamber, mid-18th century CE
      Wǒ chī le yī diǎnzǐ pángxiè, jiào dé xīnkǒu wēiwēi de téng, xū dé rè rè de chī kǒu shāojiǔ. [Pinyin]
      (please add an English translation of this example)
  3. (Cantonese, Taiwanese Hokkien, by extension) any alcoholic beverage

Synonyms

  • (shaojiu):
  • (alcoholic beverage):
  • (spirits): 火酒 (huǒjiǔ), 阿剌吉酒

Derived terms

  • 堆花燒酒堆花烧酒
  • 胡蘿蔔就燒酒胡萝卜就烧酒
  • 馬猴燒酒马猴烧酒 (mǎhóu shāojiǔ)

Descendants

Sino-Xenic (燒酒):
  • Japanese: 焼酎(しょうちゅう) (shōchū)
  • Korean: 소주(燒酒) (soju)
  • ? Proto-Turkic: *sǖčig (sweet)

Verb

燒酒

  1. to make an alcoholic beverage

Japanese

Kanji in this term
JinmeiyōGrade: 3
irregular
For pronunciation and definitions of 燒酒 – see the following entry.
焼酎しょうちゅう
[noun] shochu:
[noun] distilled sake.
[noun] a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice
(This term, 燒酒, is an alternative spelling of the above term.)

Korean

Hanja in this term

Noun

燒酒 (soju) (hangeul 소주)

  1. Hanja form? of 소주 (soju, Korean rice wine).
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