燒肉
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | meat; flesh | ||
---|---|---|---|
trad. (燒肉) | 燒 | 肉 | |
simp. (烧肉) | 烧 | 肉 |
Pronunciation
Noun
燒肉
- siu yuk; roasted pig (a common siu mei dish)
- barbecue meat; yakiniku
See also
- 燒豬/烧猪
- 燒腩/烧腩
References
- “Entry #11820”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.