燒味

燒味

See also: 烧味

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	taste
trad. (燒味)		燒	味
simp. (烧味)		烧	味

燒味。

Pronunciation

• Mandarin

  (Pinyin): shāowèi

  (Zhuyin): ㄕㄠ ㄨㄟˋ

• Cantonese

  (Guangzhou, Jyutping): siu¹ mei^6-2

  (Taishan, Wiktionary): siau¹ mei^5*

• Min Nan (POJ): sio-bī

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: shāowèi
    • Zhuyin: ㄕㄠ ㄨㄟˋ
    • Gwoyeu Romatzyh: shauwey
    • IPA ^(key): /ʂɑʊ̯⁵⁵ u̯eɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: siu¹ mei^6-2
    • Yale: sīu méi
    • Cantonese Pinyin: siu¹ mei^6-2
    • Guangdong Romanization: xiu¹ méi²
    • IPA ^(key): /siːu̯⁵⁵ mei̯²²⁻³⁵/
  • (Taishanese, Taicheng)
    • Wiktionary: siau¹ mei^5*
    • IPA ^(key): /siau³³ ᵐbei³²⁻³²⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: sio-bī
    • Tâi-lô: sio-bī
    • Phofsit Daibuun: sioi'bi
    • IPA (Xiamen): /ɕio⁴⁴⁻²² bi²²/
    • IPA (Quanzhou): /ɕio³³ bi⁴¹/
    • IPA (Zhangzhou): /ɕio⁴⁴⁻²² bi²²/
    • IPA (Taipei): /ɕio⁴⁴⁻³³ bi³³/
    • IPA (Kaohsiung): /ɕiɤ⁴⁴⁻³³ bi³³/

Noun

燒味

1. siu mei (a type of roasted food in Cantonese cuisine)

See also

• 燒臘／烧腊 (shāolà)