煎餃

煎餃

See also: 煎饺

Chinese

		pan-fry	dumplings with meat filling
trad. (煎餃)		煎	餃
simp. (煎饺)		煎	饺

Pronunciation

• Mandarin

  (Pinyin): jiānjiǎo

  (Zhuyin): ㄐㄧㄢ ㄐㄧㄠˇ

• Cantonese (Jyutping): zin¹ gaau²

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: jiānjiǎo
    • Zhuyin: ㄐㄧㄢ ㄐㄧㄠˇ
    • Gwoyeu Romatzyh: jianjeau
    • Tongyong Pinyin: jianjiǎo
    • Sinological IPA ^(key): /t͡ɕjɛn⁵⁵ t͡ɕjɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zin¹ gaau²
    • Yale: jīn gáau
    • Cantonese Pinyin: dzin¹ gaau²
    • Guangdong Romanization: jin¹ gao²
    • Sinological IPA ^(key): /t͡siːn⁵⁵ käːu̯³⁵/

Noun

煎餃

1. (Taiwan) Japanese-style gyoza