焼き魚
Japanese
Kanji in this term | |
---|---|
焼 | 魚 |
や Grade: 4 | さかな > ざかな Grade: 2 |
Etymology
Compound of 焼き (yaki) + 魚 (sakana, “fish”). The former portion is the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “burn, grill”). The sakana changes to zakana as an instance of rendaku (連濁).
Noun
焼き魚 (hiragana やきざかな, rōmaji yakizakana)
- broiled fish, roasted or grilled fish
- 焼き魚定食
- yakizakana teishoku
- a set meal including broiled fish
- 焼き魚定食
See also
- 焼き鳥 (yakitori, “grilled chicken”)
- 焼肉 (yakiniku, “grilled meat; Korean barbecue”)