焼き豚

焼き豚

Japanese

Kanji in this term
焼	豚
や Grade: 4	ぶた Grade: S
kun’yomi

Pronunciation

• Kun’yomi
  • (Tokyo) やきぶた [yàkíbútá] (Heiban – [0])[1]
  • IPA^(key): [ja̠kʲibɯ̟ᵝta̠]

Noun

焼き豚 (hiragana やきぶた, rōmaji yakibuta)

1. char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

Synonyms

• 叉焼 (チャーシュー) (chāshū)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN