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单词 烫面饺
释义

烫面饺

Chinese

For pronunciation and definitions of 烫面饺 – see 燙麵餃 (“steamed dumpling”).
(This term, 烫面饺, is the simplified form of 燙麵餃.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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