烩

烩

See also: 燴

烩 U+70E9, 烩 CJK UNIFIED IDEOGRAPH-70E9 ← 烨 [U+70E8] CJK Unified Ideographs 烪 → [U+70EA]

Translingual

Han character

烩 (radical 86, 火+6, 10 strokes, cangjie input 火人一戈 (FOMI), composition ⿰火会)

References

• KangXi: not present, would follow page 671, character 8
• Hanyu Da Zidian: volume 3, page 2200, character 12
• Unihan data for U+70E9

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Chinese

For pronunciation and definitions of 烩 – see 燴 (“ragout, cook, braise; a Chinese dish consisting of fish grilled to the rare stage and then thinly sliced similar to tataki”). (This character, 烩, is the simplified form of 燴.)

Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.