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单词 炸锅
释义

炸锅

Chinese

For pronunciation and definitions of 炸锅 – see 炸鍋 (“to sputter or explode in a wok or pan; to become excited, angry or noisy; etc.”).
(This term, 炸锅, is the simplified form of 炸鍋.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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