炸醬

炸醬

Chinese

		explode; fry	jam; thick sauce
trad. (炸醬)		炸	醬
simp. (炸酱)		炸	酱

Pronunciation

• Mandarin

  (Pinyin): zhájiàng, zhàjiàng

  (Zhuyin): ㄓㄚˊ ㄐㄧㄤˋ, ㄓㄚˋ ㄐㄧㄤˋ

• Cantonese (Jyutping): zaa³ zoeng³

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Pinyin: zhájiàng
    • Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ
    • Gwoyeu Romatzyh: jarjianq
    • IPA ^(key): /ʈ͡ʂa̠³⁵ t͡ɕi̯ɑŋ⁵¹/
      
  • (Standard Chinese, nonstandard variant, common in Taiwan)⁺
    • Pinyin: zhàjiàng
    • Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ
    • Gwoyeu Romatzyh: jahjianq
    • IPA ^(key): /ʈ͡ʂa̠⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zaa³ zoeng³
    • Yale: ja jeung
    • Cantonese Pinyin: dzaa³ dzoeng³
    • Guangdong Romanization: za³ zêng³
    • IPA ^(key): /t͡saː³³ t͡ɕœːŋ³³/

Noun

炸醬

1. fried soybean sauce

Derived terms

炸醬麵／炸酱面 (zhájiàngmiàn)