炒飯

炒飯

See also: 炒饭

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (炒飯)		炒	飯
simp. (炒饭)		炒	饭

Pronunciation

• Mandarin

  (Pinyin): chǎofàn

  (Zhuyin): ㄔㄠˇ ㄈㄢˋ

• Cantonese

  (Guangzhou, Jyutping): caau² faan⁶

  (Taishan, Wiktionary): cau² fan⁵

• Hakka (Sixian, PFS): chháu-fan
• Min Nan (POJ): chhá-pn̄g / chhá-pūiⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: chǎofàn
    • Zhuyin: ㄔㄠˇ ㄈㄢˋ
    • Gwoyeu Romatzyh: chaofann
    • IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: caau² faan⁶
    • Yale: cháau faahn
    • Cantonese Pinyin: tsaau² faan⁶
    • Guangdong Romanization: cao² fan⁶
    • IPA ^(key): /t͡sʰäːu̯³⁵ fäːn²²/
  • (Taishanese, Taicheng)
    • Wiktionary: cau² fan⁵
    • IPA ^(key): /t͡sʰau⁵⁵ fan³²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chháu-fan
    • Hakka Romanization System: cau` fan
    • Hagfa Pinyim: cau³ fan⁴
    • IPA: /t͡sʰau̯³¹ fan⁵⁵/
• Min Nan
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: chhá-pn̄g
    • Tâi-lô: tshá-pn̄g
    • Phofsit Daibuun: zhafp'ng
    • IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ pŋ̍³³/
    • IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ pŋ̍⁴¹/
    • IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ pŋ̍²²/
    • IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ pŋ̍³³/
  • (Hokkien: Zhangzhou, Penang)
    • Pe̍h-ōe-jī: chhá-pūiⁿ
    • Tâi-lô: tshá-puīnn
    • Phofsit Daibuun: zhafpvui
    • IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ puĩ²²/
    • IPA (Penang): /t͡sʰa⁴⁴⁵⁻³³ puĩ²¹/

Noun

炒飯

1. fried rice

Derived terms

揚州炒飯／扬州炒饭 福建炒飯／福建炒饭

闊佬炒飯／阔佬炒饭

Descendants

• → Japanese: チャーハン (chāhan)

Verb

炒飯

1. to stir-fry rice
2. (Taiwan, colloquial) to have sex; to make love