炒底
Chinese
saute; pan-fry; to fry saute; pan-fry; to fry; fried | background; bottom; base background; bottom; base; (possessive part.); (subor. part.) | ||
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trad. (炒底) | 炒 | 底 | |
simp. #(炒底) | 炒 | 底 |
Pronunciation
Verb
炒底
- (Hong Kong Cantonese) to replace plain rice with fried rice (often in cha chaan tengs)