濃水

濃水

Japanese

Kanji in this term
濃	水
こ Grade: S	みず Grade: 1
kun’yomi

Etymology

komidu > komizu.

Pronunciation

• IPA^(key): /komizu/

Noun

濃水 (hiragana こみず, rōmaji komizu, historical hiragana こみづ)

1. soup made from boiled rice; rice water
   • 794, Shin'yaku Kegonkyō Ongi Shiki (page 141-142)

     菡萏花 [...] 漿 音将 訓古承（美）豆

Derived terms

• 濃漿 (konzu)

References

• Yoshinori Kobayashi, Kojisho Ongi Shūsei 1: Shin'yaku Kegonkyō Ongi Shiki (in Japanese), Kyūko Shoin (published 1978; original text from 794), ISBN 4-7629-3088-1.