滷肉飯

滷肉飯

Chinese

		stewed meat; braised meat; five-spice pork roll stewed meat; braised meat; five-spice pork roll; loh bak	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (滷肉飯/鹵肉飯)		滷肉/鹵肉	飯
simp. (卤肉饭)		卤肉	饭
alternative forms		魯肉飯／鲁肉饭

Pronunciation

• Mandarin

  (Pinyin): lǔròufàn

  (Zhuyin): ㄌㄨˇ ㄖㄡˋ ㄈㄢˋ

• Cantonese (Jyutping): lou⁵ juk⁶ faan⁶
• Min Nan (POJ): ló͘-bah-pn̄g

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔròufàn
    • Zhuyin: ㄌㄨˇ ㄖㄡˋ ㄈㄢˋ
    • Tongyong Pinyin: lǔròufàn
    • Wade–Giles: lu³-jou⁴-fan⁴
    • Yale: lǔ-ròu-fàn
    • Gwoyeu Romatzyh: luurowfann
    • Palladius: лужоуфань (lužoufanʹ)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹¹ ʐoʊ̯⁵¹⁻⁵³ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: lou⁵ juk⁶ faan⁶
    • Yale: lóuh yuhk faahn
    • Cantonese Pinyin: lou⁵ juk⁹ faan⁶
    • Guangdong Romanization: lou⁵ yug⁶ fan⁶
    • Sinological IPA ^(key): /lou̯¹³ jʊk̚² faːn²²/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: ló͘-bah-pn̄g
    • Tâi-lô: lóo-bah-pn̄g
    • Phofsit Daibuun: lofbahp'ng
    • IPA (Xiamen): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍²²/
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ ba(ʔ)⁵ pŋ̍⁴¹/
    • IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍²²/
    • IPA (Taipei): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍³³/
    • IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ ba(ʔ)³²⁻⁴¹ pŋ̍³³/

Noun

滷肉飯

1. (northern Taiwan) minced pork rice (a Taiwanese style rice dish)
2. (southern Taiwan) rice with braised pork belly; braised pork rice

Gallery

• 
  滷肉飯
  (northern Taiwan)
• 
  滷肉飯
  (southern Taiwan)

See also

• 肉燥飯／肉燥饭 (ròusàofàn)
• 炕肉飯／炕肉饭