滷水

滷水

Chinese

		brine; salt; gravy	water; river
trad. (滷水/鹵水*)		滷/鹵	水
simp. (卤水*)		卤	水

Pronunciation

• Mandarin

  (Pinyin): lǔshuǐ

  (Zhuyin): ㄌㄨˇ ㄕㄨㄟˇ

• Cantonese (Jyutping): lou⁵ seoi²
• Min Nan (POJ): ló͘-chúi

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• Mandarin
  • (Standard Chinese)
    • Pinyin: lǔshuǐ [Phonetic: lúshuǐ]
    • Zhuyin: ㄌㄨˇ ㄕㄨㄟˇ
    • Gwoyeu Romatzyh: luushoei
    • IPA ^(key): /lu²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
    • Homophones:

      [Show/Hide]
      edit edit 滷水／卤水 鹵水／卤水

• Cantonese
  • (Standard Cantonese, Guangzhou)
    • Jyutping: lou⁵ seoi²
    • Yale: lóuh séui
    • Cantonese Pinyin: lou⁵ soey²
    • Guangdong Romanization: lou⁵ sêu²
    • IPA ^(key): /lou̯¹³ sɵy̯³⁵/
    • Homophones:

      edit edit 滷水／卤水 鹵水／卤水

• Min Nan
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: ló͘-chúi
    • Tâi-lô: lóo-tsuí
    • Phofsit Daibuun: lofzuie
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ t͡sui⁵⁵⁴/
    • IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ t͡sui⁵³/

Noun

滷水

1. master stock; marinade

   滷水蛋 / 卤水蛋 [Cantonese]  ―  lou⁵ seoi² daan^6-2 [Jyutping]  ―  marinated egg

See also

• 滷味／卤味 (lǔwèi)