湯菜

湯菜

Chinese

		soup; hot water	dish (type of food); vegetables
trad. (湯菜)		湯	菜
simp. (汤菜)		汤	菜

Pronunciation

• Mandarin

  (Pinyin): tāngcài

  (Zhuyin): ㄊㄤ ㄘㄞˋ

• Cantonese (Jyutping): tong¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: tāngcài
    • Zhuyin: ㄊㄤ ㄘㄞˋ
    • Gwoyeu Romatzyh: tangtsay
    • IPA ^(key): /tʰɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: tong¹ coi³
    • Yale: tōng choi
    • Cantonese Pinyin: tong¹ tsoi³
    • Guangdong Romanization: tong¹ coi³
    • IPA ^(key): /tʰɔːŋ⁵⁵ t͡sʰɔːy̯³³/

Noun

湯菜

1. soup dish