淮揚菜

淮揚菜

Chinese

		Huai'an and Yangzhou of Jiangsu	dish (type of food); vegetables
trad. (淮揚菜)		淮揚	菜
simp. (淮扬菜)		淮扬	菜

Pronunciation

• Mandarin

  (Pinyin): huáiyángcài

  (Zhuyin): ㄏㄨㄞˊ ㄧㄤˊ ㄘㄞˋ

• Cantonese (Jyutping): waai⁴ joeng⁴ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: huáiyángcài
    • Zhuyin: ㄏㄨㄞˊ ㄧㄤˊ ㄘㄞˋ
    • Tongyong Pinyin: huáiyángcài
    • Wade–Giles: huai²-yang²-tsʻai⁴
    • Yale: hwái-yáng-tsài
    • Gwoyeu Romatzyh: hwaiyangtsay
    • Palladius: хуайянцай (xuajjancaj)
    • Sinological IPA ^(key): /xwaɪ̯³⁵ jɑŋ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: waai⁴ joeng⁴ coi³
    • Yale: wàaih yèuhng choi
    • Cantonese Pinyin: waai⁴ joeng⁴ tsoi³
    • Guangdong Romanization: wai⁴ yêng⁴ coi³
    • Sinological IPA ^(key): /waːi̯²¹ jœːŋ²¹ t͡sʰɔːi̯³³/

Noun

淮揚菜

1. Huaiyang cuisine