淡豆豉
Chinese
insipid; diluted; weak insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen | douchi, a food product made from salted, fermented black soybeans | ||
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trad. (淡豆豉) | 淡 | 豆豉 | |
simp. #(淡豆豉) | 淡 | 豆豉 |
Pronunciation
Noun
淡豆豉
- fermented and unsalted black soybean (used in traditional Chinese medicine to treat "wind-cold" symptoms)
Hypernyms
- 解表藥/解表药 (jiěbiǎoyào, “"superfices-syndrome" relieving materia medica in traditional Chinese medicine”)