淡菜
Chinese
insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen | dish (type of food); vegetables | ||
---|---|---|---|
trad. (淡菜) | 淡 | 菜 | |
simp. #(淡菜) | 淡 | 菜 |
Pronunciation
Noun
淡菜
- dried mussels
Synonyms
- 殼菜/壳菜 (qiàocài)
- 青口 (qīngkǒu)
- 貽貝/贻贝 (yíbèi)