泡菜
Chinese
to steep; soak; bubble(s); foam; puffed; swollen | dish (type of food); vegetables | ||
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trad. (泡菜) | 泡 | 菜 | |
simp. #(泡菜) | 泡 | 菜 |
Pronunciation
Noun
泡菜
- pickled vegetables (usually made from cabbage)
- kimchi (in the context of Korean cuisine)
Derived terms
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