油麥菜

油麥菜

See also: 油麦菜

Chinese

			dish (type of food); vegetables
trad. (油麥菜)		油麥	菜
simp. (油麦菜)		油麦	菜

Pronunciation

• Mandarin

  (Pinyin): yóumàicài

  (Zhuyin): ㄧㄡˊ ㄇㄞˋ ㄘㄞˋ

• Cantonese (Jyutping): jau⁴ mak⁶ coi³

---

• Mandarin
  • (Standard Chinese)
    • Pinyin: yóumàicài
    • Zhuyin: ㄧㄡˊ ㄇㄞˋ ㄘㄞˋ
    • Gwoyeu Romatzyh: youmaytsay
    • IPA ^(key): /i̯oʊ̯³⁵ maɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 油麥菜／油麦菜 莜麥菜／莜麦菜

• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jau⁴ mak⁶ coi³
    • Yale: yàuh mahk choi
    • Cantonese Pinyin: jau⁴ mak⁹ tsoi³
    • Guangdong Romanization: yeo⁴ meg⁶ coi³
    • IPA ^(key): /jɐu̯²¹ mɐk̚² t͡sʰɔːy̯³³/

Noun

油麥菜

1. Referring to various cultivars of Lactuca sativa:
   1. (Mainland China, Hong Kong, Macau) Taiwanese lettuce; A-choy

      Synonyms: 本島萵苣／本岛莴苣, A菜 (ēi-cài)

   2. (Taiwan) Fushan lettuce

      Synonyms: 福山萵苣／福山莴苣, 大陸妹／大陆妹 (dàlùmèi), 生菜 (shēngcài)