油浸
Chinese
oil; sly | immerse; soak; steep | ||
---|---|---|---|
trad. (油浸) | 油 | 浸 | |
simp. #(油浸) | 油 | 浸 |
Pronunciation
Verb
油浸
- to cook (fish) by deep-frying and then garnishing with soy sauce and other condiments such as ginger, coriander and spring onion (a Cantonese method of cooking)