汆
See also: 氽
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Translingual
Han character
汆 (Kangxi radical 85, 水+2, 6 strokes, cangjie input 人水 (OE) or X人水 (XOE), four-corner 80232, composition ⿱入水)
References
- KangXi: not present, would follow page 604, character 9
- Dai Kanwa Jiten: character 17100
- Hanyu Da Zidian (first edition): volume 3, page 1547, character 4
- Unihan data for U+6C46
Chinese
trad. | 汆 | |
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simp. # | 汆 |
Pronunciation
Definitions
汆
- to cook food by boiling in boiled water for a short period of time
Compounds
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Etymology 2
For pronunciation and definitions of 汆 – see 沬 (“Min: sink”). (This character, 汆, is a variant form of 沬.) |
Vietnamese
Han character
汆: Hán Nôm readings: thoản
- This term needs a translation to English. Please help out and add a translation, then remove the text
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References
- Nom Foundation