氷菓
Japanese
Kanji in this term | |
---|---|
氷 | 菓 |
ひょう Grade: 3 | か Grade: S |
on’yomi |
Etymology
/hjoː kwa/ → /hjoːka/
Likely derived from Middle Chinese elements 氷 (hyō, “ice”) + 菓 (ka, “candy”).
May also be a shortening of 氷菓子 (kōri-gashi), by reinterpretation of the kun reading of 氷 (kōri) to on-reading hyō.
Pronunciation
- On’yomi
- (Tokyo) ひょーか [hyóꜜòkà] (Atamadaka – [1])[1]
- IPA(key): [ço̞ːka̠]
Noun
氷菓 (hiragana ひょうか, rōmaji hyōka, historical hiragana ひょうくわ)
- an iced or frozen dessert, usually added or mixed with other ingredients
- Synonym: 氷菓子 (kōri-gashi)
Related terms
- アイスキャンデー (aisu kyandē, “ice candy”)
- アイスクリーム (aisu kurīmu, “ice cream”)
- シャーベット (shābetto, “sherbet”)
- 冷菓 (reika, “frozen dessert”)
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
Korean
Hanja in this term | |
---|---|
氷 | 菓 |
Noun
氷菓 • (binggwa) (hangeul 빙과)
- Hanja form? of 빙과 (“frozen dessert”).