橄欖鹽

橄欖鹽

Chinese

		Chinese olive; European olive	salt
trad. (橄欖鹽)		橄欖	鹽
simp. (橄榄盐)		橄榄	盐

Pronunciation

• Min Nan (POJ): kaⁿ-ná-sîⁿ / kan-ná-sîⁿ

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• Min Nan
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: kaⁿ-ná-sîⁿ
    • Tâi-lô: kann-ná-sînn
    • Phofsit Daibuun: kvanafsvii
    • IPA (Quanzhou): /kã³³ nã⁵⁵⁴⁻²⁴ ɕĩ²⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: kan-ná-sîⁿ
    • Tâi-lô: kan-ná-sînn
    • Phofsit Daibuun: kannafsvii
    • IPA (Zhangzhou): /kan⁴⁴⁻²² nã⁵³⁻⁴⁴ ɕĩ¹³/

Noun

橄欖鹽

1. (Quanzhou and Zhangzhou Hokkien) salted dried olives (a snack originating in southern Fujian)

Synonyms

• 清津果 (qīngjīnguǒ)
• (Min Nan) 青果鹽／青果盐