榖蛋白

榖蛋白

Chinese

		paper mulberry tree	egg white; albumen; protein
trad. (榖蛋白)		榖	蛋白
simp. (谷蛋白)		谷	蛋白

Pronunciation

• Mandarin

  (Pinyin): gǔdànbái

  (Zhuyin): ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: gǔdànbái
    • Zhuyin: ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ
    • Gwoyeu Romatzyh: guudannbair
    • Tongyong Pinyin: gǔdànbái
    • Wade–Giles: ku3-tan4-pai2
    • Sinological IPA ^(key): /ku²¹⁴⁻²¹¹ tän⁵¹ paɪ̯³⁵/

Noun

榖蛋白

1. (cooking, biochemistry) gluten

Synonyms

edit

穀胶蛋白／谷胶蛋白 (gǔjiāo dànbái) 麥膠／麦胶 (màijiāo) 麩質／麸质 (fūzhì)

麩質蛋白／麸质蛋白 (fūzhì dànbái) 麵筋／面筋 (miànjīn) 麵筋蛋白／面筋蛋白 (miànjīn dànbái)