椰菜

椰菜

Chinese

		coconut	dish (type of food); vegetables
trad. (椰菜)		椰	菜
simp. #(椰菜)		椰	菜

Pronunciation

• Mandarin

  (Pinyin): yēcài, yécài

  (Zhuyin): ㄧㄝ ㄘㄞˋ, ㄧㄝˊ ㄘㄞˋ

• Cantonese (Jyutping): je⁴ coi³

---

• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Pinyin: yēcài
    • Zhuyin: ㄧㄝ ㄘㄞˋ
    • Gwoyeu Romatzyh: ietsay
    • Tongyong Pinyin: yecài
    • Sinological IPA ^(key): /jɛ⁵⁵ t͡sʰaɪ̯⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Pinyin: yécài
    • Zhuyin: ㄧㄝˊ ㄘㄞˋ
    • Gwoyeu Romatzyh: yetsay
    • Tongyong Pinyin: yécài
    • Sinological IPA ^(key): /jɛ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: je⁴ coi³
    • Yale: yèh choi
    • Cantonese Pinyin: je⁴ tsoi³
    • Guangdong Romanization: yé⁴ coi³
    • Sinological IPA ^(key): /jɛː²¹ t͡sʰɔːy̯³³/

Noun

椰菜

1. cabbage
2. cauliflower
3. iceberg lettuce
4. broccoli

Derived terms

綠花椰菜／绿花椰菜 (lǜhuāyēcài)

花椰菜 (huāyēcài)