梅菜
Chinese
plum flower | dish (type of food); vegetables | ||
---|---|---|---|
trad. (梅菜) | 梅 | 菜 | |
simp. #(梅菜) | 梅 | 菜 | |
alternative forms | 霉菜 |
Etymology
Originally 霉菜 (méicài, literally “moldy vegetable”).
Pronunciation
Noun
梅菜
- meicai (dry pickled Chinese mustard)
Synonyms
- 梅乾菜/梅干菜 (méigāncài)
- (Hakka) 鹹菜乾/咸菜干
Derived terms
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