果醬

果醬

Chinese

		fruit; result	jam; thick sauce
trad. (果醬)		果	醬
simp. (果酱)		果	酱

Pronunciation

• Mandarin

  (Pinyin): guǒjiàng

  (Zhuyin): ㄍㄨㄛˇ ㄐㄧㄤˋ

• Cantonese (Jyutping): gwo² zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: guǒjiàng
    • Zhuyin: ㄍㄨㄛˇ ㄐㄧㄤˋ
    • Gwoyeu Romatzyh: guuojianq
    • IPA ^(key): /ku̯ɔ²¹⁴⁻²¹¹ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gwo² zoeng³
    • Yale: gwó jeung
    • Cantonese Pinyin: gwo² dzoeng³
    • Guangdong Romanization: guo² zêng³
    • IPA ^(key): /kʷɔː³⁵ t͡ʃœ̽ːŋ³³/

Noun

果醬

1. fruit preserve; jam (UK); jelly (US)

Synonyms

• 果子醬／果子酱 (guǒzijiàng)
• (Min Nan) 苒 (rǎn)

Derived terms

橘子果醬／橘子果酱 (“(orange) marmalade”)