旺菜

旺菜

Chinese

		prosperous; flourishing; to prosper prosperous; flourishing; to prosper; to flourish	dish (type of food); vegetables
trad. (旺菜)		旺	菜
simp. #(旺菜)		旺	菜

Etymology

Renamed from 淡菜 (daam6 coi3), which literally can be interpreted as “insipid / slack / bleak + vegetable”.

Pronunciation

• Mandarin

  (Pinyin): wàngcài

  (Zhuyin): ㄨㄤˋ ㄘㄞˋ

• Cantonese (Jyutping): wong⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: wàngcài
    • Zhuyin: ㄨㄤˋ ㄘㄞˋ
    • Gwoyeu Romatzyh: wanqtsay
    • Tongyong Pinyin: wàngcài
    • Sinological IPA ^(key): /wɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: wong⁶ coi³
    • Yale: wohng choi
    • Cantonese Pinyin: wong⁶ tsoi³
    • Guangdong Romanization: wong⁶ coi³
    • Sinological IPA ^(key): /wɔːŋ²² t͡sʰɔːy̯³³/

Noun

旺菜

1. (chiefly Cantonese) dried mussels