擇菜

擇菜

Chinese

		pick over; to select; to choose pick over; to select; to choose; to pick	dish (type of food); vegetables
trad. (擇菜)		擇	菜
simp. (择菜)		择	菜

Pronunciation

• Mandarin

  (Pinyin): zháicài

  (Zhuyin): ㄓㄞˊ ㄘㄞˋ

• Cantonese (Jyutping): zaak⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: zháicài
    • Zhuyin: ㄓㄞˊ ㄘㄞˋ
    • Gwoyeu Romatzyh: jairtsay
    • IPA ^(key): /ʈ͡ʂaɪ̯³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zaak⁶ coi³
    • Yale: jaahk choi
    • Cantonese Pinyin: dzaak⁹ tsoi³
    • Guangdong Romanization: zag⁶ coi³
    • IPA ^(key): /t͡säːk̚² t͡sʰɔːy̯³³/

Verb

擇菜

1. to remove the unwanted part of the vegetable