撈麵
See also: 捞面
Chinese
Etymology 1
to mix; to stir | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 | |
alternative forms | 攎麵/𢫘面 |
![](Images/wiktionary/Wantan2.jpg.webp)
撈麵 (Cantonese lo mein) with wontons and oyster sauce.
Pronunciation
Noun
撈麵
- (chiefly Cantonese) lo mein (seasoned mixed noodles)
Descendants
- → English: lo mein
See also
- 拌麵/拌面 (bànmiàn)
- 辦麵/办面
Etymology 2
fish up | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 |
![](Images/wiktionary/Tianjin-style_Laomian_with_four_toppings_(20190829121052).jpg.webp)
撈麵 (boiled noodles) with toppings.
Pronunciation
Verb
撈麵
- to scoop up noodles from a pot
Noun
撈麵
- boiled noodles (not in any broth)
Etymology 3
to blanch; to scald | flour; noodles | ||
---|---|---|---|
trad. (撈麵/撈麪) | 撈 | 麵/麪 | |
simp. (捞面) | 捞 | 面 | |
alternative forms | 𠔠麵/𠔠面 |
Pronunciation
Verb
撈麵
- (Min Dong) to blanch noodles