招牌菜

招牌菜

Chinese

		signboard; shop sign; reputation of a business, company or product	dish (type of food); vegetables
trad. (招牌菜)		招牌	菜
simp. #(招牌菜)		招牌	菜

Pronunciation

• Mandarin

  (Pinyin): zhāopáicài

  (Zhuyin): ㄓㄠ ㄆㄞˊ ㄘㄞˋ

• Cantonese (Jyutping): ziu¹ paai⁴ coi³
• Min Nan (POJ): chiau-pâi-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: zhāopáicài
    • Zhuyin: ㄓㄠ ㄆㄞˊ ㄘㄞˋ
    • Gwoyeu Romatzyh: jaupairtsay
    • IPA ^(key): /ʈ͡ʂɑʊ̯⁵⁵ pʰaɪ̯³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: ziu¹ paai⁴ coi³
    • Yale: jīu pàaih choi
    • Cantonese Pinyin: dziu¹ paai⁴ tsoi³
    • Guangdong Romanization: jiu¹ pai⁴ coi³
    • IPA ^(key): /t͡siːu̯⁵⁵ pʰäːi̯²¹ t͡sʰɔːy̯³³/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: chiau-pâi-chhài
    • Tâi-lô: tsiau-pâi-tshài
    • Phofsit Daibuun: ciau'paizhaix
    • IPA (Xiamen): /t͡ɕiaʊ⁴⁴⁻²² paɪ²⁴⁻²² t͡sʰaɪ²¹/
    • IPA (Quanzhou): /t͡ɕiaʊ³³ paɪ²⁴⁻²² t͡sʰaɪ⁴¹/
    • IPA (Zhangzhou): /t͡ɕiaʊ⁴⁴⁻²² paɪ¹³⁻²² t͡sʰaɪ²¹/
    • IPA (Taipei): /t͡ɕiaʊ⁴⁴⁻³³ paɪ²⁴⁻¹¹ t͡sʰaɪ¹¹/
    • IPA (Kaohsiung): /t͡ɕiaʊ⁴⁴⁻³³ paɪ²³⁻³³ t͡sʰaɪ²¹/

Noun

招牌菜

1. signature dish (of a restaurant); popular dish