拌蒜

拌蒜

Chinese

		to mix; mix in; to toss (a salad)	garlic
trad. (拌蒜)		拌	蒜
simp. #(拌蒜)		拌	蒜
alternative forms		絆蒜／绊蒜

Pronunciation

• Mandarin

  (Pinyin): bànsuàn

  (Zhuyin): ㄅㄢˋ ㄙㄨㄢˋ

• Cantonese (Jyutping): bun⁶ syun³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bànsuàn
    • Zhuyin: ㄅㄢˋ ㄙㄨㄢˋ
    • Tongyong Pinyin: bànsuàn
    • Wade–Giles: pan⁴-suan⁴
    • Yale: bàn-swàn
    • Gwoyeu Romatzyh: bannsuann
    • Palladius: баньсуань (banʹsuanʹ)
    • Sinological IPA ^(key): /pän⁵¹⁻⁵³ swän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: bun⁶ syun³
    • Yale: buhn syun
    • Cantonese Pinyin: bun⁶ syn³
    • Guangdong Romanization: bun⁶ xun³
    • Sinological IPA ^(key): /puːn²² ʃyːn³³/

Verb

拌⫽蒜 (verb-object) (intransitive)

1. (Beijing, Jilu Mandarin, Central Plains Mandarin, Lanyin Mandarin, ideophonic, of one's feet) to frequently bump into each other when walking, causing one to totter; to walk unsteadily; to stagger
2. (Beijing, Central Plains Mandarin, Lanyin Mandarin, ideophonic) to speak indistinctly; to slur
3. (Beijing, ideophonic) to be at a loss (about what to do, e.g. after making a mistake); to be flurried; to be flustered