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单词 拉面
释义

拉面

See also: 拉麵 and 拉麪

Chinese

For pronunciation and definitions of 拉面 – see 拉麵 (“lamian, a type of Chinese noodle made by pulling the dough by hand”).
(This term, 拉面, is the simplified form of 拉麵.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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