扎肉

扎肉

Chinese

		to prick; to run or stick (a needle, etc.) into; penetrating (as of cold) to prick; to run or stick (a needle, etc.) into; penetrating (as of cold); struggle; to tie; to bind	meat; flesh
simp. and trad. (扎肉)		扎	肉

Etymology

扎 is from Vietnamese chả.

Pronunciation

• Mandarin

  (Pinyin): zhāròu

  (Zhuyin): ㄓㄚ ㄖㄡˋ

• Cantonese (Jyutping): zaat³ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhāròu
    • Zhuyin: ㄓㄚ ㄖㄡˋ
    • Tongyong Pinyin: jharòu
    • Wade–Giles: cha¹-jou⁴
    • Yale: jā-ròu
    • Gwoyeu Romatzyh: jarow
    • Palladius: чжажоу (čžažou)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zaat³ juk⁶
    • Yale: jaat yuhk
    • Cantonese Pinyin: dzaat⁸ juk⁹
    • Guangdong Romanization: zad³ yug⁶
    • Sinological IPA ^(key): /t͡saːt̚³ jʊk̚²/

Noun

扎肉

1. chả lụa; giò lụa (Vietnamese pork sausage)