御田
Japanese
![](Images/wiktionary/Yataioden.jpg.webp)
おでん (oden)
Kanji in this term | |
---|---|
御 | 田 |
お Grade: S | でん Grade: 1 |
yutōyomi |
Etymology
御 (o) + 田 (den), the latter from 田楽 (dengaku). Oden was originally called misodengaku, or simply dengaku.
Pronunciation
- Yutōyomi
- (Tokyo) おでん [òdéꜜǹ] (Nakadaka – [2])[1][2]
- IPA(key): [o̞dẽ̞ɴ]
Noun
御田 • (oden)
- oden (a Japanese one pot winter dish of varying ingredients).
Synonyms
- 関東煮 (kantodaki), 関東炊き (kantodaki)
Descendants
- → English: oden
- Chinese:
- → Mandarin: 熬點/熬点 (áodiǎn) (as used by Lawson)
- → Mandarin: 好燉/好炖 (hǎodùn) (as used by 7-Eleven)
- → Min Nan: 烏輪/乌轮 (o͘-lián)
- → Mandarin: 黑輪/黑轮 (hēilún)
- → Korean: 오뎅 (odeng)
References
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN