御田

御田

Japanese

おでん (oden)

Kanji in this term
御	田
お Grade: S	でん Grade: 1
yutōyomi

Etymology

御(お) (o) + 田(でん) (den), the latter from 田楽(でんがく) (dengaku). Oden was originally called misodengaku, or simply dengaku.

Pronunciation

• Yutōyomi
• (Tokyo) おで​ん [òdéꜜǹ] (Nakadaka – [2])[1][2]
• IPA^(key): [o̞dẽ̞ɴ]

Noun

御(お)田(でん) • (oden) 

1. oden (a Japanese one pot winter dish of varying ingredients).

Synonyms

• 関(かん)東(と)煮(だき) (kantodaki), 関(かん)東(と)炊(だ)き (kantodaki)

Descendants

• → English: oden
• Chinese:

  → Mandarin: 熬點／熬点 (áodiǎn) (as used by Lawson)

  → Mandarin: 好燉／好炖 (hǎodùn) (as used by 7-Eleven)

  → Min Nan: 烏輪／乌轮 (o͘-lián)

  • → Mandarin: 黑輪／黑轮 (hēilún)

• → Korean: 오뎅 (odeng)

References

1. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
2. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN