引酵

引酵

Chinese

		to lead; to divert (water); to guide	yeast
simp. and trad. (引酵)		引	酵

Pronunciation

• Mandarin

  (Pinyin): yǐnjiào, yǐnxiào

  (Zhuyin): ㄧㄣˇ ㄐㄧㄠˋ, ㄧㄣˇ ㄒㄧㄠˋ

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: yǐnjiào
    • Zhuyin: ㄧㄣˇ ㄐㄧㄠˋ
    • Gwoyeu Romatzyh: yyinjiaw
    • Tongyong Pinyin: yǐnjiào
    • Sinological IPA ^(key): /in²¹⁴⁻²¹¹ t͡ɕjɑʊ̯⁵¹/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Pinyin: yǐnxiào
    • Zhuyin: ㄧㄣˇ ㄒㄧㄠˋ
    • Gwoyeu Romatzyh: yyinshiaw
    • Tongyong Pinyin: yǐnsiào
    • Sinological IPA ^(key): /in²¹⁴⁻²¹¹ ɕjɑʊ̯⁵¹/

Noun

引酵

1. (dialectal) leavening dough

Synonyms

• 酵子 (jiàozǐ)