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单词 干炒
释义

干炒

Chinese

For pronunciation and definitions of 干炒 – see 乾炒 (“to dry fry”).
(This term, 干炒, is the simplified form of 乾炒.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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