山梨酸

山梨酸

Chinese

		sorb; Pyrus ussuriensis Manchurian pear	sour; sore; ache sour; sore; ache; acid
trad. (山梨酸)		山梨	酸
simp. #(山梨酸)		山梨	酸

Pronunciation

• Mandarin

  (Pinyin): shānlísuān

  (Zhuyin): ㄕㄢ ㄌㄧˊ ㄙㄨㄢ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shānlísuān
    • Zhuyin: ㄕㄢ ㄌㄧˊ ㄙㄨㄢ
    • Tongyong Pinyin: shanlísuan
    • Wade–Giles: shan¹-li²-suan¹
    • Yale: shān-lí-swān
    • Gwoyeu Romatzyh: shanlisuan
    • Palladius: шаньлисуань (šanʹlisuanʹ)
    • Sinological IPA ^(key): /ʂän⁵⁵ li³⁵ swän⁵⁵/

Noun

山梨酸

1. (chemistry) sorbate; sorbic acid

Derived terms

山梨酸鉀／山梨酸钾 (shānlísuān jiǎ)

References

• 山梨酸 on the Chinese Wikipedia.Wikipedia ^zh
• sorbic acid on Wikipedia.Wikipedia