嫩芽

嫩芽

Chinese

		tender; soft	bud; sprout
trad. (嫩芽)		嫩	芽
simp. #(嫩芽)		嫩	芽

Pronunciation

• Mandarin

  (Pinyin): nènyá

  (Zhuyin): ㄋㄣˋ ㄧㄚˊ

• Cantonese (Jyutping): nyun⁶ ngaa⁴
• Hakka (Sixian, PFS): nun-ngà

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: nènyá
    • Zhuyin: ㄋㄣˋ ㄧㄚˊ
    • Gwoyeu Romatzyh: nennya
    • IPA ^(key): /nən⁵¹ i̯ä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: nyun⁶ ngaa⁴
    • Yale: nyuhn ngàh
    • Cantonese Pinyin: nyn⁶ ngaa⁴
    • Guangdong Romanization: nün⁶ nga⁴
    • IPA ^(key): /nyːn²² ŋäː²¹/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: nun-ngà
    • Hakka Romanization System: nun ngaˇ
    • Hagfa Pinyim: nun⁴ nga²
    • IPA: /nun⁵⁵ ŋa¹¹/

Noun

嫩芽

1. tender sprouts/buds

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Japanese

Kanji in this term
嫩	芽
どん Hyōgaiji	が Grade: 4
on’yomi

Pronunciation

• On’yomi: Kan’on
  • (Tokyo) ど​んが [dóꜜǹgà] (Atamadaka – [1])[1]
  • IPA^(key): [dõ̞ŋɡa̠]

Noun

嫩芽 (hiragana どんが, rōmaji donga)

1. young shoot

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN