天婦羅
See also: 天妇罗
Chinese
phonetic | ||||
---|---|---|---|---|
trad. (天婦羅) | 天 | 婦 | 羅 | |
simp. (天妇罗) | 天 | 妇 | 罗 |
Etymology
Borrowed from Japanese 天麩羅 (tenpura).
Pronunciation
Noun
天婦羅
- tempura
Synonyms
- 天麩羅/天麸罗 (tiānfūluó)
- 甜不辣 (tiánbùlà)
- 天富羅/天富罗 (tiānfùluó)
Japanese
Kanji in this term | ||
---|---|---|
天 | 婦 | 羅 |
てん Grade: 1 | ふ > ぷ Grade: 5 | ら Grade: S |
on’yomi |
Noun
天婦羅 (hiragana てんぷら, katakana テンプラ, rōmaji tenpura)
- Alternative spelling of 天麩羅: tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep-fried
Usage notes
This spelling swaps out the 麩 character meaning wheat gluten in reference to the batter used in making tempura, for the more-common character 婦 of the same reading, but meaning wife.