地焼
Japanese
| Kanji in this term | |
|---|---|
| 地 | 焼 |
| じ Grade: 2 | や(き) Grade: 4 |
| jūbakoyomi | |
Alternative forms
- 地焼き
Etymology
/diyaki/ > /ziyaki/.
Pronunciation
- IPA(key): [dʑijaki]
Noun
地焼 (shinjitai kanji, kyūjitai kanji 地燒, hiragana じやき, rōmaji jiyaki, historical hiragana ぢやき)
- that which is baked on the ground, such as pottery or tile
- a Kansai-style baked eel