國公酒
Chinese
| country; state; nation | just; honorable; public; common; fair; duke; mister | alcoholic drink | ||
|---|---|---|---|---|
| trad. (國公酒) | 國 | 公 | 酒 | |
| simp. (国公酒) | 国 | 公 | 酒 | |
Pronunciation
Noun
國公酒
- A dark red, clear alcoholic liquid used in traditional Chinese medicine "to relieve rheumatic conditions and muscular contractures in the treatment of numbness of the limbs, hemiplegia, facial paralysis, aching in the back and legs and weakness of the lower extremities, difficulty in walking caused by rheumatic or rheumatoid arthritis".
Guogong wine has the following herbal ingredients:
| Name | Chinese (S) |
|---|---|
| Radix Angelicae Sinensis | 当归 |
| Rhizoma et Radix Notopterygii | 羌活 |
| Radix Achyranthis Bidentatae | 牛膝 |
| Radix Saposhnikoviae | 防风 |
| Radix Angelicae Pubescentis | 独活 |
| Cortex Moutan | 牡丹皮 |
| Herba Pogostemonis | 广藿香 |
| Semen Arecae | 槟榔 |
| Radix Ophiopogonis | 麦冬 |
| Pericarpium Citri Reticulatae | 陈皮 |
| Cortex Acanthopanacis | 短梗五加 |
| Cortex Magnoliae Officinalis (processed with ginger juice) | 厚朴(姜汁炙) |
| Flos Carthami | 红花 |
| Rhizoma Arisaematis (processed with alum water ) | 天南星 |
| Fructus Lycii | 枸杞子 |
| Radix Angelicae Dahuricae | 白芷 |
| Radix Paeoniae Alba | 白芍 |
| Radix Arnebiae seu Lithospermi | 紫草 |
| Fructus Psoraleae (processed with salt water) | 补骨脂 (盐炙) |
| Pericarpium Citri Reticulatae Viride (stir-baked with vinegar) | 青皮 (醋炒) |
| Rhizoma Atractylodis Macrocephalae (stir-baked with bran) | 白术 (麸炒) |
| Rhizoma Chuanxiong | 川芎 |
| Fructus Chaenomelis | 木瓜 |
| Fructus Gardeniae | 栀子 |
| Rhizoma Atractylodis (stir-baked) | 苍术 (炒) |
| Fructus Aurantii (cored and stir-baked with bran) | 枳壳 (去核,麸炒) |
| Radix Linderae | 乌药 |
| Fructus Citri | 香橼 |
| Sarcodactylis | 佛手 |
| Rhizoma Polygonati Odorati | 玉竹 |
| Semen Oryzae cum Monasci Medicata Fermentata Rubra | 红曲 |
| Mel | 蜂蜜 |
| Brown sugar | 黑糖 |
References
- State Pharmacopoeia Commission of the PRC (2005). “Pharmacopoeia of The People’s Republic of China (Volume I)”. Chemical Industry Press. →ISBN.