回鍋肉
See also: 回锅肉
Chinese
to cook again; to heat up; going back to previous job | meat; flesh | ||
---|---|---|---|
trad. (回鍋肉) | 回鍋 | 肉 | |
simp. (回锅肉) | 回锅 | 肉 |
![](Images/wiktionary/Twice_cooked_pork_%2540_Fire_Town_%2540_Montparnasse_%2540_Paris_(33240439133).jpg.webp)
回鍋肉。
Pronunciation
Noun
回鍋肉
- twice-cooked pork (a Chinese dish)
- (figurative) one who returns to the same state, place, person, position, etc. after a period away
Usage notes
Sense #2 can be used in a diverse range of situations, for instance it can refer to a person who is re-recruited by the same company after resignation, enters a new relationship after a divorce, participates in a talent show program after having achieved one's fame in another, etc.
Descendants
- → Japanese: ホイコーロー (hoikōrō)
Japanese
Kanji in this term | ||
---|---|---|
回 | 鍋 | 肉 |
ほい Grade: 2 | こー Grade: S | ろー Grade: 2 |
irregular |
Etymology
From Mandarin 回鍋肉/回锅肉 (huíguōròu).
Pronunciation
- (Irregular reading)
- IPA(key): [ho̞iko̞ːɾo̞ː]
Noun
回鍋肉 • (hoikōrō)
- twice-cooked pork (a Chinese dish)