四味土木香散

四味土木香散

Chinese

		four	taste	earth; dust; rural earth; dust; rural; uncouth; uncultured; plebeian	tree; wood	fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular	adjourn; scatter; leisurely adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose
simp. and trad. (四味土木香散)		四	味	土	木	香	散

Pronunciation

• Mandarin

  (Pinyin): sìwèi tǔmùxiāng sǎn

  (Zhuyin): ㄙˋ ㄨㄟˋ ㄊㄨˇ ㄇㄨˋ ㄒㄧㄤ ㄙㄢˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: sìwèi tǔmùxiāng sǎn
    • Zhuyin: ㄙˋ ㄨㄟˋ ㄊㄨˇ ㄇㄨˋ ㄒㄧㄤ ㄙㄢˇ
    • Gwoyeu Romatzyh: syhwey tuumuhshiang saan
    • IPA ^(key): /sz̩⁵¹⁻⁵³ u̯eɪ̯⁵¹ tʰu²¹⁴⁻²¹¹ mu⁵¹ ɕi̯ɑŋ⁵⁵ sän²¹⁴⁻²¹⁽⁴⁾/

Noun

四味土木香散

1. A yellowish-white powder used in traditional Mongolian medicine "to cure exterior syndromes in epidemic diseases in the treatment of epidemic diseases at the early stage with chills, fever, headache, cough, sore throat and chest pain".

Ingredients in Siwei Tumuxiang include:

Name	Chinese (S)	Grams
Radix Inulae	土木香	200
Radix Sophorae Flavescentis	苦参	200
Caulis Rubi Idaei	珍珠稈	100
Rhizoma Kaempferiae	山奈	50

References

• State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.