啫啫
Chinese
Etymology 1
For pronunciation and definitions of 啫啫 – see 脧脧 (“penis”). (This term, 啫啫, is a variant form of 脧脧.) |
Etymology 2
simp. and trad. (啫啫) | 啫 | 啫 |
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Onomatopoeic. From the sound of sauce popping in the clay pot.
Pronunciation
Noun
![](Images/wiktionary/Stewed_Chicken_in_Clay_Pot.jpg.webp)
啫啫雞煲
啫啫
- (Cantonese) a type of dish in Cantonese cuisine cooked in clay pot with soy sauce, leek, onion, etc.
- 啫啫雞煲/啫啫鸡煲 [Cantonese] ― ze1 ze1 gai1 bou1 [Jyutping] ― stewedchicken in clay pot